Chickpea Flour


Chickpea flour is excellent for reducing carbohydrates and replacing gluten in your diet. 



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This Chickpea flour adds a mild and rich flavour to your gluten free recipes, and is an excellent source of fibre, protein and iron. It's also good alternative to soy flour and used mainly for a diverse range of pastries, breads, and pancakes. Suitable as a thickener for sauces. 

Ingredients: Chickpea flour.
Packaged in eco sealable bags - 300gr, in a facility that also processes tree nuts, soy and sesame seeds.

Gluten Free
Source of fiber
Source of iron
Very high source of folate

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