Almond Flour boosts the nutrition of many baked goods as it is high in vitamin E, magnesium, protein, iron and fibre.
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This Almond Flour is made from blanched almonds. It has a fine texture that is great for gluten-free baking, adding buttery, unique flavour. It is often used to replace a portion (or as a total substitute) of regular flour in many baked goods such as pastries, pancakes, cookies and cakes.
Ingredients: Blanched Almonds.
Packaged in eco sealable bags - 300gr, in a facility that also processes tree nuts, soy and sesame seeds.
No added Sugar
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